Baked Macaroni and Cheese

Contributed By: nancito
Saving Dinner

Total Preparation Time: 15 to 30 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 1 hour
Number of Servings: 6
Origin: American
Meal Type: Entree

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Ingredients

1/4 pound Ziti pasta, cooked
1 jar Spaghetti sauce, your favourite
1 cup Low-fat sour cream
6 ounces Provolone cheese, thinly sliced
6 ounces Low-fat mozzarella cheese, shredded
1/2 cup Romano cheese, grated

Preparation

Prehat oven to 350 degrees F. Lightly grease a 9 x 13-inch baking pan.

In a large mixing bowl, toss together the pasta, spaghetti sauce, and sour cream. Mix together the provolone, the mozzarella, and the Romano cheeses and set aside. Now layer half the pasta mixture into the baking dish and sprinkle half the cheese mixture on the pasta. Layer remaining pasta on top and then the rest of the cheese. Bake for 30 minutes or until bubbly. Don't let the cheese brown.

Cook's Notes

Nutrition Information

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