Arroz con Pollo (Rice with Chicken)

Contributed By: asmckee
Abalone to Zabaglione: Unusual and Exotic Recipes

Delicious and simple entree for dinner.

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Total Preparation Time: 1.5 hours
Ingredients: Chicken & Turkey
Actual Cooking Time: 1 hour
Number of Servings: 6
Origin: Mexican & Spanish
Meal Type: Entree

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Ingredients

1 chicken (3-4 lbs. ) cut in serving size pieces
1/4 cup Olice oil
1 cup Rice, uncooked
1 Large onion, chopped
2 cloves Garlic, minced
1 lb Can green beans
2 lbs Canned tomatoes
1 (3 oz. ) can chopped mushrooms, with liquid
1 (4 oz. ) can pimientos, diced
3 tablespoons Chopped parsley
1 1/2 teaspoons Salt
Dash pepper

Preparation

Brown chicken on both sides in hot oil in large frying pan; drain on absorbant paper; place in 3-quart baking dish and set aside. Saute rice in same frying pan, stirring often until golden brown. Add onion and garlic, saute 10 to 15 minutes until onion is tender. Drain and measure liquid from beans; add water to make 1 cup. Add liquid and beans to rice mixture. Stir in tomatoes, mushrooms, pimientos, parsley, salt, and pepper.

Bring mixture to boil, stirring often. Pour hot mixture over chicken in baking dish. Bake, convered in a 350 degree oven for approximately 1 hour, or until chicken and rice are tender.

(If necessary, add a little boiling water to moisten while baking.)