| 8 | Loin or rib lamb chops, trimmed of fat (about 2 2/3 lbs.) |
| 2 cloves | Garlic, cut in half |
| 1 tbsp. | Olive oil |
| 2 tsp. | Dried marjoram, thyme or tarragon, crumbled |
| 1/4 tsp. | Black pepper |
1. Heat the broiler.
2. Rub the lamb chops all over with the cut garlic. Brush with olive oil and sprinkle with marjoram and pepper.
3. Broil 4 to 5 inches from heat for 4 to 5 minutes per side for medium-cooked lamb.
4. Serve with lemon wedges, if desired. Serves 4.