Contributed By: rach42878
Betty Crocker Cookbook
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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: 8
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Soups & Stews
Ingredients
2 tbsp. Margarine or butter
1 Medium onion, finely chopped (1/2 cup)
1 clove Garlic, finely chopped
1/2 tsp Paprika
1/2 tsp. Dried basil leaves
2 (3 oz. ) pkgs cream cheese, softened
1 1/4 c. Milk
2 (10 3/4 oz) cans condensed tomato soup
2 (16 oz. ) cans whole or diced tomatoes, undrained
Preparation
Melt margarine in 3-qt saucepan over medium heat. Cook onion and garlic in margarine about 2 minutes, stirring occasionally, until onion is tender; remove from heat.
Stir in Paprika, basil and cream cheese. Gradually stir in milk and soup. Beat with hand beater until smooth
Stir in tomatoes, breaking them up. Heat over medium heat, stirring frequently, until hot.
Cook's Notes
8 (1 cup) servings
Nutrition Information
Calories: 195
;
Total Fat: 12
;
Saturated Fat: 2
;
Polyunsaturated Fat: 0
;
Carbohydrates: 19
;
Protein: 5
;
Sodium: 830 mg
;
Fiber: 2