Meals Matter

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Contributed By: rach42878
Betty Crocker Cookbook

Ingredients

2 tbsp. Margarine or butter

1 Medium onion, finely chopped (1/2 cup)

1 clove Garlic, finely chopped

1/2 tsp Paprika

1/2 tsp. Dried basil leaves

2 (3 oz. ) pkgs cream cheese, softened

1 1/4 c. Milk

2 (10 3/4 oz) cans condensed tomato soup

2 (16 oz. ) cans whole or diced tomatoes, undrained

Preparation

Melt margarine in 3-qt saucepan over medium heat. Cook onion and garlic in margarine about 2 minutes, stirring occasionally, until onion is tender; remove from heat.

Stir in Paprika, basil and cream cheese. Gradually stir in milk and soup. Beat with hand beater until smooth

Stir in tomatoes, breaking them up. Heat over medium heat, stirring frequently, until hot.

Cook's Notes

8 (1 cup) servings

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