Garlic and Rosemary Lamb recipe Recipe

Print Recipe: 4x6

Contributed By: jaynessa1
http://www.cookitsimply.com/lamb-chops-recipes/garlic-and-rosemary-lamb-0010-048c57.html

2 tbsp Spoons olive oil

2 cloves Garlic, crushed

2 - 3 tbsp Freshly chopped rosemary

1 tsp English mustard

Grated zest and juice of 1 lime

Salt and freshly ground black pepper

4 Lamb shoulder chops

1. Blend together the oil, garlic, rosemary, mustard, lime zest and juice, and seasoning to taste.

2. Arrange the chops in a dish and coat with the marinade.

3. Cover and leave to marinate in the refrigerator for 2 hours, turning occasionally.

4. Grill or barbecue for 20 minutes or until cooked according to taste, basting occasionally with the marinade

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Total Preparation Time: Less than 15 minutes
Ingredients: Other
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Meal Type: Entree

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