Cut Chicken and Vegi's into bite size pieces. Put some oil in pan and cook chicken breast, add onions, carrots, celery, cabage. When chicken and vegitables are almost cooked add 4-6 cups water, noodles, peas, boulion cubes. If using breasts with bone add bone for more flavor, remove before serving. May need to add more water, season to taste. Cook until noodles are tender. Serve with Salad.