Meals Matter

Mashed Potatoes

Contributed By: jayd
Internet

Ingredients

6 Medium( about 2 pounds) potatoes, peeled, cut into 1-inch chunks

4 Large cloves garlic, peeled

1/4 cup Freshly grated Parmesan cheese

1 tablespoon Butter or margarine

1 tablespoon Chopped fresh rosemary or 1 teaspoon dried

2/3 cup (5-ounce can) NESTLÉ® CARNATION® Evaporated Milk

1 Salt and ground black pepper to taste

Preparation

1. PLACE potatoes and garlic in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.

2. RETURN potatoes and garlic to saucepan. Beat with hand-held mixer until combined. Add cheese, butter and rosemary; beat until smooth. Gradually beat in evaporated milk until fluffy. Season with salt and pepper.

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Vegetables
Actual Cooking Time: 45 minutes
Number of Servings: 6
Origin: American
Holiday: Thanksgiving
Christmas
Meal Type: Entree