Ingredients
1 can Refrigerated pizza dough
1 cup Ricotta cheese
2 cups (8 oz.) shredded low-moisture part-skim Mozzarella cheese
2 ounces Turkey pepperoni, diced
2 Plum tomatoes, thinly sliced
1 cup Yellow pepper, sliced
1 tsp Oregano
2 tbsp Chopped parsley