Meals Matter

Double Layer Pumpkin Pie

Contributed By: trina
Krafts

Classic pumpkin with a twist and no cooking required!

Ingredients

4 oz (1/2 of 8 oz pkg) cream cheese, softened

1 tbsp Milk

1 Tub (8 oz) cool whipped topping, thawed, divided

1 Graham pie crust (6 oz)

1 cup Milk

1 can (15 oz) pumpkin

2 pkg (4svg size each) vanilla flavor instant pudding

1 tsp Ground cinnamon

1/2 tsp Ground ginger

1/4 tsp Ground cloves

Preparation

Mix cream cheese, 1 Tbsp milk and sugar in large bowl with wire whisk until well blended. Gently stir in half of the whipped topping. Spread into crust.

Pour 1 cup milk into large bowl. Add pumpkin, dry pudding mixes and spices. Beat with wire whisk until well blended (will be thick). Sp;read over cream cheese layer.

Refrigerate 4 hours or until set. Top with remaining whipped topping.

Cook's Notes

10 servings

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: No Cooking Required
Number of Servings: More than 10
Origin: American
Special Features: Make Ahead
Vegetarian
Holiday: Thanksgiving
Meal Type: Dessert