Contributed By: barbarab9
CPAC Cookbook
These look great!
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Total Preparation Time: 1 hour
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 15 to 30 minutes
Number of Servings: More than 10
Nutrition Content: Good Source of Calcium
Meal Type: Entree
Ingredients
3 1/2 - 4 cups flour
2 pkg Dry yeast
2 tbs Sugar
2 tsp Garlic salt
1 tsp Italian seasoning
1 cup Milk
1/2 cup Water
2 tbs Margarine
1 Egg
1/2 cup Grated Parmesan cheese
2 tbs Margarine, melted
1/4 cup Grated Parmesan cheese
Preparation
Preheat oven to 375 degrees. In large bowl, combine 1 1/2 cups flour, yeast, sugar, salt and seasoning. Mix well. In a saucepan, heat milk, water and margarine till warm; margarine does not have to melt. Add to flour. Add egg. Blend on low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in 1/2 cup Parmesan cheese and enough remaining flour to make a firm dough.
Knead on well floured surface until smooth, 3-5 min; place in oiled bowl; turning to coat top. Cover. Place in warm place to rise (15-20 min). Punch down dough; divide into 16 pieces; form each into ball, dip tops in melted oleo, then in Parmesan. Place in well greased 13 x 9 inch pan or 2 round 8 in pans. Cover, let rise 10 minutes. Bake 20-25 minutes until golden brown. Cook on rack.
Cook's Notes
These rolls rise up very nicely. They look great when using the 2 round pans.
Nutrition Information
Calories: 200
;
Total Fat: 5.5 g
;
Saturated Fat: 3 g
;
Carbohydrates: 30 g
;
Protein: 17 g
;
Calcium: 103 mg
;
Sodium: 300 mg
;
Fiber: 1 g