Contributed By: dhanyaka
Jennie-O Turkey Store
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Total Preparation Time: Less than 15 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: 45 minutes
Number of Servings: 4
Origin: American
Special Features: Simple (6 ingredients or less)
Kids can help make it
Kids can help make it
Make Ahead
Meal Type: Breakfast & Brunch
Lunch
Ingredients
1 tbsp Butter OR margarine
1 Large onion, thinly sliced, separated into rings
1/2 tsp Paprika
1/4 tsp Salt
1/4 tsp Freshly ground black pepper
1 pkg. Jennie-O original lean turkey bratwurst
1/2 cup Beer*
2 tsp Olive oil OR vegetable oil
5 Hoagie/submarine sandwich rolls, split, and lightly toasted
Spicy brown mustard (optional)
Preparation
1. Melt butter in a large skillet over medium-high heat. Add onion rings; cook 3 minutes or until wilted, stirring occasionally.
2. Sprinkle with paprika, salt, and pepper. Reduce heat to medium-low; cook 15 to 20 minutes or until golden brown and tender, stirring occasionally.
3. Meanwhile, combine bratwurst and beer* in a large saucepan. Cover and simmer 10 minutes.
4. Pour off and discard liquid. Add oil to pan; brown bratwurst on all sides, about 6 minutes.
Cook's Notes
* may choose to use non-alcoholic beer or water to braise instead.
Serve in rolls, topped by onions, and, if desired, mustard; 51mg cholesterol.
Nutrition Information
Calories: 378
;
Total Fat: 13g
;
Carbohydrates: 43g
;
Protein: 22g
;
Sodium: 1049mg