Contributed By: dhanyaka
Jennie-O Turkey Store
|
|
Total Preparation Time: More than 2 hours
Ingredients: Chicken & Turkey
Actual Cooking Time: Less than 15 minutes
Number of Servings: 6
Origin: Mediterranean & Mid-Eastern
Special Features: Quick to Prepare (under 30 minutes)
Kids can help make it
Kids can help make it
Make Ahead
Meal Type: Breakfast & Brunch
Lunch
Snack
Ingredients
Marinade
1/2 cup Light Italian dressing
3 cloves Garlic, minced
2 tbsp Fresh lemon juice
1 to 2 tsp Finely grated lemon peel
3/4 tsp Salt
1/2 tsp Black pepper
Kabobs
1 pkg. Jennie-O extra lean boneless turkey breat tenderloins, cut into 1 1/4" cubes
1 Red pepper, cut into cubes
1 Green pepper, cut into cubes
1 Small red onion, cut into wedges
Cherry tomatoes, if desired
Pineapple chunks, if desired
Preparation
1. In a small bowl, combine all marinade ingredients (reserve 2 tbsp for basting).
2. Pour remaining marinade into a resealable plastic bag. Add turkey and remaining ingredients.
3. Seal bag, turning to coat. Refrigerate for 2 to 4 hours to blend flavors.
4. Prepare grill or preheat broiler.
5. Drain turkey and veggies/fruit; discard marinade.
6. Thread turkey and veggies/fruit onto the skewers.
7. Brush reserved marinade over kabobs.
8. Grill or broil about 5" from heat source for 6 minutes.
9. Turn and brush with remaining marinade and continue grilling for 7 to 8 minutes or until turkey is no longer pink in center.
Cook's Notes
Serve with rice, if desired.
Nutrition Information