Brown chops in margarine. Drain drippings. Combine catsup, water, vinegar, brown sugar, Worcestershire sauce, mustard, paprika and onion in 2 quart bowl. Pour over browned chops. Cover and simmer 45-50 minutes or until tender.
Serves 4-6
Note: I like to thicken the barbecue sauce a bit (if needed) after the cooking time. Just remove the chops and thicken with a little cornstarch/water.