Contributed By: sandryKimberley Scasny-Taste of Home
I love to serve guests this moist flavorful pork. You don't have to slave away in the kitchen to prepare it, yet it tastes lika a gourmet meal.
1-3 pounds Boneless rolled pork loin roast
1/2 tsp. Salt
1/4 tsp. Pepper
1 16 oz. Can whole-berry cranberry sauce
1/4 c. Honey
1 tsp. Grated orange peel
1/8 tsp. Ground cloves
1/8 tsp. Ground nutmeg
Cut roast in half and place in a slow cooker; sprinkle with salt and pepper. Combine the remaining ingredients; pour over roast. Cover and cook on low for 4-5 hours or until a meat thermometer reads 160 degrees. Let stand 10 minutes before slicing.
Commented by: dragonflyofamber
I've made a slightly different version of this before, instead of cranberry sauce which is full of sugars I use frozen cranberries . Cranberries, orange and pork go wonderfully together! A definite hit at our house!
Commented by: kerrydc
Very easy and we really liked it.
Commented by: lelamonica
The pork roast was tender and the hint of orange was delicious!
Total Preparation Time: Less than 15 minutes Ingredients: Pork Actual Cooking Time: More than 2 hours Number of Servings: 6 Origin: American Special Features: Quick to Prepare (under 30 minutes) Crock Pot Holiday: Christmas Meal Type: Entree