Wednesday, May 14, 2008
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Cranberry Pork Roast

Contributed By: sandry
Kimberley Scasny-Taste of Home

I love to serve guests this moist flavorful pork. You don't have to slave away in the kitchen to prepare it, yet it tastes lika a gourmet meal.

Ingredients

1-3 pounds Boneless rolled pork loin roast
1/2 tsp. Salt
1/4 tsp. Pepper
1 16 oz. Can whole-berry cranberry sauce
1/4 c. Honey
1 tsp. Grated orange peel
1/8 tsp. Ground cloves
1/8 tsp. Ground nutmeg

Preparation

Cut roast in half and place in a slow cooker; sprinkle with salt and pepper. Combine the remaining ingredients; pour over roast. Cover and cook on low for 4-5 hours or until a meat thermometer reads 160 degrees. Let stand 10 minutes before slicing.

Nutrient Information

Calories310
Total Fat6 g
Saturated Fat2 g
Carbohydrates40 g
Protein24 g
Calcium21 mg
Fiber1 g

Recipe Comments

Comment by: cwoods
It was pretty good. I am not much of a pork fan but the sauce was good.
Comment by: jennifer_75
This is delicious and so easy. I used the peel from an entire large navel orange, and also added about 1/4 orange juice and a couple of dashes of garlic powder.
Comment by: chapper4
My wife and kids loved this one. It takes some time but it's well worth it. Great for Saturday meal. Kitchen smelled awesome!
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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Pork
Actual Cooking Time: More than 2 hours
Number of Servings: 6
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Crock Pot
Holiday: Christmas
Meal Type: Entree