Boil as many eggs as you would like for about 10-12mins. After boiling set in cold water for 5mins. take out and peel. after peeling cut egg in half long wise, take out yolk. in seperate bowl mash yolks till semi smooth. add mayo, mustard, salt and pepper, chopped sweet pickles then mix together till all clumps are gone. add 1tbls of pickle juice from the jar. mix in.with knife spread mxture into eggs all over till most of egg is filled. After filling all the eggs put on platter then lightly sprinkle paprica over eggs. Serve and enjoy.

to make the eggs firmer after filling them put in fridge for 30mins or make the night before. Great for big gatherings like thanksgiving and christmas.Your bound to get great compliments! Their EGGlisious! *Recipe Analysis using light mayo- if regular used: Cals=90 Fat=7g*