Devilish Deviled Eggs

Contributed By: d_24_2005
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If theres a side thats a bit naughty of you then you have to try these!

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Total Preparation Time: Less than 15 minutes
Ingredients: Egg & Cheese
Actual Cooking Time: 15 to 30 minutes
Number of Servings: More than 10
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Kids can help make it
Vegetarian
Nutrition Content: Low Calorie
Holiday: July 4th
Meal Type: Entree

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Ingredients

1 Carton jumbo eggs
Tbls mustard
2-3 Tbls mayo
All egg yolks from eggs
Pinches of salt and pepper here and there
3-4 Sweet pickles chopped
1 Tbls sweet pickle juice
Paprica

Preparation

Boil as many eggs as you would like for about 10-12mins. After boiling set in cold water for 5mins. take out and peel. after peeling cut egg in half long wise, take out yolk. in seperate bowl mash yolks till semi smooth. add mayo, mustard, salt and pepper, chopped sweet pickles then mix together till all clumps are gone. add 1tbls of pickle juice from the jar. mix in.with knife spread mxture into eggs all over till most of egg is filled. After filling all the eggs put on platter then lightly sprinkle paprica over eggs. Serve and enjoy.

Cook's Notes

to make the eggs firmer after filling them put in fridge for 30mins or make the night before. Great for big gatherings like thanksgiving and christmas.Your bound to get great compliments! Their EGGlisious! *Recipe Analysis using light mayo- if regular used: Cals=90 Fat=7g*

Nutrition Information

Calories: 82 ; Total Fat: 5.9g ; Saturated Fat: 1.6g ; Polyunsaturated Fat: 0.9g ; Carbohydrates: 1g ; Protein: 6g ; Vitamin A: 244 IU ; Calcium: 27mg ; Sodium: 161mg ; Iron: 0.9mg

Recipe Comments

Commented by: horselovers254

It says in the recipe 1 TBLS

 

Commented by: ChefMary1968

How many TBLS of Mustard? The number is missing from the recipe.

 

Commented by: amsterdamjon

Here's a secret to hard-boiling eggs and avoiding that unsightly grey layer on the yolk. Instead of boiling the eggs, put them in an uncovered pan of cold water and bring to the boil. Once the water boils, turn off the heat and cover the pan with its lid. Let sit for 12 minutes and the eggs will be cooked through with no grey. Presto ! (If you like your egg yolks a bit softer, you can just reduce the time they sit in the hot water. You might need to experiment with exact times depending on the size eggs you want to use.)

 

Commented by: amberj1705

I got this recipe and was thinking oh I'll try it, and I had never made deviled eggs before so I went exactly by the recipe. They turned out PERFECT, and my father-in-law LOVED them.. thats always nice when you can make the in-laws happy!