Meals Matter

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Contributed By: darag
Dara Larsen

This recipe makes 2 and is a family favorite. You can mix in different veggies as you like. Reheats well for leftovers.

Ingredients

6 Well-beaten eggs

Add

1 c Mayonnaise

1 c Milk

Then add

4 t Flour

12 oz. Swiss (or gouda) cheese cubed

4 oz. Mozzarella cubed

2/3 c Chopped onion

1/2 c Brocolli or any vegetable that is preferred

4 oz Cubed ham or bacon chips (optional) or just add more vegetables

Preparation

Preheat oven to 350*. Beat eggs until well blended. Add mayo and milk and mix well. Mix in all other ingredients.

Pour into two premade pie crusts or homemade.

1 Quiche Crust:

11/2 C flour

1 scant tsp salt

11/2 tsp sugar

2 T milk

1/2 C cooking oil

Sift all dry ingredients into pie pan. Pour oil and milk on top and mix with fork until all the flour is moistened, then press into the bottom and sides of the pie pan.

Cook's Notes

Quiche center makes 2 pies. Quiche crust makes 1 pie crust. Make all crusts seperately

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