| 1 teaspoon | Unsalted stick margarine |
| 1 | Onion, chopped |
| 1 1/2 cups | Low-sodium beef broth |
| 2 ounces | French bread, cut into two slices and toasted |
| 1/3 cup | Shredded part-skim mozzarella cheese |
1. Preheat the broiler. In a medium saucepan, melt the margarine. Add the onion and cook, stirring as needed, until softened, about 5 minutes. Add the broth; bring to a boil. Reduce the heat and simmer, uncovered, until the onion is very tender, about 3 minutes.
2. Place one slice of the toast in each of two flameproof soup bowls; pour the soup over the toast. Sprinkle each with the cheese and broil until the cheese is melted and lightly browned, about 1 minute. Serve at once.
Serving provides: 1 bread, 1 Protein/Milk, 1 fat