| 3 tbsp | Butter, melted |
| 1-1/2 lbs | Frozen cod or haddock fillets, thawed |
| 2 tsp | Seasoned salt |
| 3/4 tsp | Lemon-pepper seasoning |
| 1 | Medium tomato, thinly sliced |
| 1 | Medium green pepper, thinly sliced |
| 1/4 cup | Thinly sliced green onions |
| 1/4 lb | Fresh mushrooms, sliced |
| 1 cup | Shredded mozzarella cheese |
| 1-1/2 cup | Baby carrots, halved lengthwise |
Drizzle the butter over 4-pieces of heavy-duty foil (about 18"x12"). Cut fish into 4 portions; place one portion on each piece of foil. Sprinkle all with seasoned salt and lemon-pepper. Top with vegetables & cheese . Loosely wrap foil around fish; seal top and sides. Place in a 350 degree oven for 23-25 minutes or until fish flakes easily with a fork. Carefully open foil; transfer fish & vegetables to serving plates.