Contributed By: pflan Quick Cooking 2000 page 102
Yields 4 servings
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Total Preparation Time: Less than 15 minutes
Ingredients: Fish
Actual Cooking Time: No Cooking Required
Number of Servings: 4
Special Features: Quick to Prepare (under 30 minutes)
Nutrition Content: Good Source of Calcium
Meal Type: Entree
Ingredients
3 tbsp Butter, melted
1-1/2 lbs Frozen cod or haddock fillets, thawed
2 tsp Seasoned salt
3/4 tsp Lemon-pepper seasoning
1 Medium tomato, thinly sliced
1 Medium green pepper, thinly sliced
1/4 cup Thinly sliced green onions
1/4 lb Fresh mushrooms, sliced
1 cup Shredded mozzarella cheese
1-1/2 cup Baby carrots, halved lengthwise
Preparation
Drizzle the butter over 4-pieces of heavy-duty foil (about 18"x12"). Cut fish into 4 portions; place one portion on each piece of foil. Sprinkle all with seasoned salt and lemon-pepper. Top with vegetables & cheese . Loosely wrap foil around fish; seal top and sides. Place in a 350 degree oven for 23-25 minutes or until fish flakes easily with a fork. Carefully open foil; transfer fish & vegetables to serving plates.
Cook's Notes
Nutrition Information
Calories: 342
;
Total Fat: 15.5 g
;
Saturated Fat: 9 g
;
Polyunsaturated Fat: 1 g
;
Carbohydrates: 10 g
;
Protein: 40 g
;
Vitamin A: 6864 IU
;
Vitamin C: 41 mg
;
Calcium: 240 mg
;
Sodium: 1117 mg
;
Iron: 1 mg
;
Fiber: 2 g