| | Canola or olive oil for oiling the muffin pan |
| 2 | Large green cooking apples |
| 2 cups | Whole-wheat pastry flour |
| 1 cup | Unbleached white flour |
| 1 1/4 cups | Oat bran |
| 2 1/2 tsp | Baking soda |
| 1 tsp | Cinnamon |
| 1/2 tsp | Nutmeg |
| 1 12-ounce | Can apple juice concentrate, thawed |
| 1 cup | Water |
1. Heat oven to 325°F. Lightly oil muffin pan. Peel and core apples; chop them coarsely. Set aside.
2. In a mixing bowl, stir together pastry flour, white flour, oat bran, baking soda, cinnamon, and nutmeg.
3. Add thawed apple juice concentrate, chopped apples, and enough water to make a light batter.
4. Mix just enough to moisten all ingredients. Divide batter among the muffin cups and bake till lightly browned, 25-30 minutes.
5. Remove muffins from cups while hot.