| 1 1/2 pounds | Fresh or frozen blueberries |
| 1/2 cup | Light brown sugar |
| | Juice of 1/2 fresh lemon |
| 1 tsp | Cinnamon |
| 2 tbsp | Cornstarch or arrowroot powder |
| 2 tbsp | Cold water |
| 1 | Baked Easy Pie Crust (see My Optimum Health Plan for recipe) |
1. Heat the blueberries in a saucepan over medium heat until they begin to boil. Simmer gently for 10 minutes.
2. Add the sugar, lemon juice, and cinnamon, and cook for another 2 minutes.
3. Mix the cornstarch or arrowroot well with the water, and pour mixture into the simmering blueberries while stirring. Cook, stirring, until mixture becomes clear and thick. Continue to cook for 1 minute. Remove from heat and cool.
4. Spoon mixture into pie crust and refrigerate for at least 2 hours before serving.