Contributed By: fatchapfatchap
2 cups Cooked beans
1 cup Borlotti beans 2 1/2 cups water 45 min
1 cup Chickpeas 2 1/2 cups water 1-2 hours
1 cup Haricot beans 2 cups water
45 Min
1 cup Lentils (soaking unnecessary)
2 cups Water 30 min (10 min for red)
1 cup Soyabeans 3 1/2 cups water 150min
1 cup Cereal
Dry wholemeal breadcrumbs
Rolled oats
Cooked brown rice
Crushed cereal flakes
1/2 cup Crushed nuts/ seeds
Binding
3 tablespoons Instant potato
2 Tables spoons soya flour
1 Egg
2 Egg whites
Liquid as needed
Tomato juice/ puree
Vegetable broth
Milk
Seasoning (1 teaspoon)
Sage
Basil
Oregano
Dill
Seed
Thyme
Bouquet
Garni
Garlic
Parsley flakes
1/4 cup Chopped parsley
Onion
1 Chopped onion
1 Table spoon onion flakes
Salt
Soya sauce
Marmite
Vegemite
choose one ingredient from each list. mix press into an oiled casserole dish. bake at 180C for 45 min.
serve hot or cold.
cooking guide for beans/ lentils.
wash in cold water and soak overnight.
bring to the boiol and simmer for time shown
Ingredients: Rice, Pasta & Bread Number of Servings: More than 10 Origin: Asian Special Features: Vegetarian Meal Type: Entree