Meals Matter

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Contributed By: lhecker
Campbell's Soup

Ingredients

1 tbsp Oil

4 Small boneless skinless chicken breast halves (about 1 lb.)

1 1/2 cups Water

1 can (10 3/4 oz.) Campbells Condensed Cream of Mushroom soup

1/4 tsp Each paprika and pepper

1 1/2 cups Minute Original Rice, uncooked

2 cups Fresh or thawed frozen broccoli flowerets

Preparation

1. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until cooked through. Remove chicken from skillet.

2. Add water, soup and seasonings; stir. Bring to a boil.

3. Stir in rice and broccoli. Top with chicken; cover. Cook on low heat 4 minutes.

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