Chicken Taquitos

Contributed By: slstockwell
by Cacique

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Number of Servings: 6
Meal Type: Entree

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Ingredients

12 ounces Cacique brand Cotija cheese, crumbled
3 pounds Cooked chicken, shredded
24 Corn tortillas
Warm Tomato Salsa
8 Roma tomatoes -- diced
1 Onion -- diced
1 1/2 cups Cilantro -- chopped
1 Serrano pepper -- minced
1 teaspoon Oregano
5 tablespoons Olive oil
Salt and pepper -- to taste

Preparation

Mix 3/4 cup of the Cotija cheese with the shredded chicken. Fill and roll the tortillas with the chicken and hold closed with a toothpick. Deep fry until crisp and drain. Top with the warm tomato salsa and serve topped with the crumbled Cotija cheese.

Warm Tomato Salsa:

Mix all ingredients and quickly sauté.