Meals Matter

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Contributed By: slstockwell
by Cacique

Ingredients

12 ounces Cacique brand Cotija cheese, crumbled

3 pounds Cooked chicken, shredded

24 Corn tortillas

Warm Tomato Salsa

8 Roma tomatoes -- diced

1 Onion -- diced

1 1/2 cups Cilantro -- chopped

1 Serrano pepper -- minced

1 teaspoon Oregano

5 tablespoons Olive oil

Salt and pepper -- to taste

Preparation

Mix 3/4 cup of the Cotija cheese with the shredded chicken. Fill and roll the tortillas with the chicken and hold closed with a toothpick. Deep fry until crisp and drain. Top with the warm tomato salsa and serve topped with the crumbled Cotija cheese.

Warm Tomato Salsa:

Mix all ingredients and quickly sauté.

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