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Contributed By: jaynessa1
http://beef.allrecipes.com/

Juicy top sirloin marinated in a spicy chipotle chile sauce. This meat is great by itself, but could also make great fajitas! Original recipe yield: 4 servings.

Ingredients

1 Lime, juiced

1 tablespoon Minced garlic

1 teaspoon Dried oregano

1 teaspoon Ground cumin

2 tablespoons Finely chopped canned chipotle peppers in adobo sauce

Adobo sauce from canned chipotle peppers to taste

4 (8 ounce) beef sirloin steaks

Salt and pepper to taste

Preparation

In a small bowl, mix the lime juice, garlic, oregano, and cumin. Stir in chipotle peppers, and season to taste with adobo sauce.

Pierce the meat on both sides with a sharp knife, sprinkle with salt and pepper, and place in a glass dish. Pour lime and chipotle sauce over meat, and turn to coat. Cover, and marinate in the refrigerator for 1 to 2 hours.

Preheat grill for high heat.

Lightly brush grill grate with oil. Place steaks on the grill, and discard marinade. Grill steaks for 6 minutes per side, or to desired doneness.

Cook's Notes

Partner with Mexican Rice Pilaf and Spicy Bean Salsa

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