Meals Matter

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Contributed By: trina
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This is a lower calorie quick bread that is full of flavor.

Ingredients

1 1/2 cup All-purpose flour

1 1/4 teaspoons Baking soda

1 teaspoon Salt

1 teaspoon Ground cinnamon

1/2 teaspoon Ground nutmeg

1/4 teaspoon Ginger

1 1/3 cup Solid pack pumpkin puree

1 cup Packed brown sugar

1/2 cup Reduced-fat buttermilk OR 1/2 cup milk and 1/2 tsp lemon juice

1 Egg

2 tablespoons Butter, softened

1 teaspoon Vanilla

Preparation

1. Preheat oven to 350 degrees

2. Sift the flour, baking soda, salt, cinnamon and nutmeg into a large bowl. Mix in pumpkin, brown sugar, buttermilk, egg and butter until well blended. Pour into a greased 9 x 5 inch loaf pan and smooth the top.

3. Bake for 1 hour or until a toothpick inserted into the center comes out clean.

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