Contributed By: trina
All Recipes
This is a lower calorie quick bread that is full of flavor.
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Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 1 hour
Number of Servings: More than 10
Origin: American
Special Features: Kids can help make it
Make Ahead
Vegetarian
Nutrition Content: Low Fat
Holiday: Halloween
Thanksgiving
Christmas
Meal Type: Breakfast & Brunch
Snack
Ingredients
1 1/2 cup All-purpose flour
1 1/4 teaspoons Baking soda
1 teaspoon Salt
1 teaspoon Ground cinnamon
1/2 teaspoon Ground nutmeg
1/4 teaspoon Ginger
1 1/3 cup Solid pack pumpkin puree
1 cup Packed brown sugar
1/2 cup Reduced-fat buttermilk OR 1/2 cup milk and 1/2 tsp lemon juice
1 Egg
2 tablespoons Butter, softened
1 teaspoon Vanilla
Preparation
1. Preheat oven to 350 degrees
2. Sift the flour, baking soda, salt, cinnamon, nutmeg and ginger into a large bowl. Mix in pumpkin, brown sugar, buttermilk, egg, butter and vanilla until well blended. Pour into a greased 9 x 5 inch loaf pan and smooth the top.
3. Bake for 1 hour or until a toothpick inserted into the center comes out clean.
Cook's Notes
Nutrition Information
Calories: 220
;
Total Fat: 2.7 g
;
Saturated Fat: 1.5 g
;
Carbohydrates: 47 g
;
Protein: 3 g
;
Vitamin A: 276 RE
;
Calcium: 54 mg
;
Fiber: 3 g