Contributed By: fatchapfatchap
4&1/2 cups Wholemeal flour
1 tablespoon Sugar
2 teaspoon Salt
1 tablespoon Instant yeast
600ml Hot water
1&1/2 cups Currants
1&half Cups sultanas
1/2 cup Chopped walnuts
Mix dry ingredients
Add hot water and stir by hand for few minutes
Spoon mixture into (20*10cm greased pans)
Leave for 20 min to rise
Bake for 45 min at 200C
REmove and cool on a wire rack
Total Preparation Time: 1 hour Ingredients: Rice, Pasta & Bread Actual Cooking Time: 1 hour Number of Servings: More than 10 Origin: Italian Special Features: Vegetarian Meal Type: Entree