Weight Watcher's Potato Soup

Contributed By: lindawhite
Weight Watcher's Meeting

Great comfort food, fast and easy. The only work is going to the grocery store.

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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: 8
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids can help make it
Kids can help make it
Make Ahead
Vegetarian
Meal Type: Soups & Stews

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Ingredients

1 package Ora Ida frozen O'brein Potatoes
3 16 oz Cans of Garlic Seasoned Chicken Broth
1 package Pioneer Fat Free Country Gravy

Preparation

Place entire package of potatoes in saucepan.

Add 2 cans of chicken broth and bring to a boil.

Mix third can of chicken broth with gravy package and whisk unitil dissolved.

Add gravy mixture to potatoes and broth, stirring until blended.

Simmer until hot.

Serve.

Cook's Notes

So easy and really good. Freezes for later. 1 cup= 1 weight watcher point.

Nutrition Information

Recipe Comments

Commented by: basketlady1945

I lost this recipe from Weight Watchers, but had success after searching the web. I made this soup for our neighbor who had her bunion removed. OUCH! Her husband especially liked it, and he asked for the recipe. I used McCormick's peppered white gravy mix because that's what I had on hand. I also used a total of 64 ounces of chicken broth. Highly recommend.

 

Commented by: carolaa

was glad to find the recipe again-I had it about 5 yr ago - it's delicious! I do like to let it simmer for about 40 min though, that way the potatoes are softer and the flavor goes all through it-also good with a little shredded cheese sprinkled on top when served.

 

Commented by: kcusnem

I made this, but couldn't find the FF powdered gravy. I ended up using regular powdered gravy (with 3 grams of fat/serv. and 50 cal/serv. It was a 2 cup pack with 8 servings in it). I added one whole onion and 1/4 bag of semi wilted spinach that was left in the fridge. I don't have O'brien potatos here either, so I used 5 small potatoes andI cooked it in a crock pot. When it was finished I brought the soup up to 7 cups with some water (didn't take much). A 1cup serving was about 2.7 points... and DELICIOUS!!!!!

 

Commented by: poohbearcrazy105

This is got to be the best potato soup that I have had in a long time. It can't be any easier to make. I did add a little salt but, other than that I wouldn't change a thing.