Chicken Curry

Contributed By: mandymarie
Family Recipe

We've been making this for over 10 years and it has evolved quite a bit-a nice Indian dish-we have it often!

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Total Preparation Time: 45 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: More than 2 hours
Number of Servings: 6
Origin: Asian
Meal Type: Entree

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Ingredients

6-7 Boneless skinless chicken breasts
1 Large onion
1/8 cup Oil or less
2 Cinnamon sticks
2 Bayleafs
2 tbsp Curry powder
1 box S & B Golden Curry Powder Mix-Hot
2-3 cans Chicken broth
Toppings:
Bananas-sliced
Salted Peanuts
Raisins
Crushed Pineapple

Preparation

Chop up the onion and cook in a pot with the oil until starting to turn yellow. Chop the chicken into bit-size pieces and add to the onion. Cook until chicken is done. Add curry spice, cinnamon sticks and bayleafs. Add enough chicken broth until it is just covering all the chicken. Use a carrot peeler to peel the curry powder into smaller pieces as you drop them into the pot. Stir until the curry powder mix is completely dissolved. Cook on the stove on low for a few hours-the longer it cooks, the better the flavor. Or this can be cooked in the crock-pot all day on low.

Serve over white rice and top with all the toppings. Can be eaten with or on Naan bread-. This freezes well also. Very good!