Friday, May 09, 2008
  Recipes and Meal Ideas    
MainSearch RecipesContribute RecipeQuick MealsMeal Suggestions Substitutions Conversions

Summer Squash Casserole - Two Variations

Contributed By: cymbatom
cheapcooking.com

Ingredients

 FIRST RECIPE:*
1.5 pounds Yellow and green summer squash, sliced
1/4 cup Chopped onion
1/4 cup Butter
3 Eggs, beaten
1 cup Milk
1/2 cup Grated Parmesan
 Simmer the squash and onion until soft (10 minutes or so) then drain. Cut the butter up and mix it with the squash, then add the milk and Parmesan and stir, then stir in the beaten eggs. Pour this into a casserole dish and bake at 350 for 40 minutes.
 SECOND RECIPE:
1 pound Summer squash
1/4 cup Butter
1/2 cup Chopped onion
1 Egg
1/2 cup Mayonnaise
 Salt and pepper to taste
1/2 cup Shredded Cheddar cheese
1/2 cup Bread crumbs

Preparation

You don't need to peel the squash. Just slice them thinly and then steam or simmer in some water until soft.

Mix together the egg, onion, mayonnaise, cheese, salt and pepper. Add the squash and a few Tbs of butter and mix together. Pour into a small casserole dish, top with the breadcrumbs, and dot the rest of the butter.

Bake at 350 for 30 to 40 minutes.

Cook's Notes

*Recipe analysis based on first recipe.

Nutrient Information

Calories180
Total Fat13 g
Saturated Fat7 g
Polyunsaturated Fat0.8 g
Carbohydrates7 g
Protein8 g
Vitamin A600 IU
Vitamin C17 mg
Calcium133 mg
Sodium235 mg
Iron0.9 mg
Fiber1.5 g

Recipe Comments

Comment by: annaandmatthew
This is 4 WW points

Rate This Recipe

Scroll over the empty stars to rate.
  7 ratings
  Read (1)/Add a Comment

Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Egg & Cheese
Vegetables
Actual Cooking Time: 45 minutes
Number of Servings: 6
Origin: American
Special Features: Simple (6 ingredients or less)
Vegetarian
Nutrition Content: Good Source of Calcium
Holiday: July 4th
Meal Type: Entree