Meals Matter

millet and cornmeal

Contributed By: fatchap
fatchap

Ingredients

Half Cup cornmeal

Half Cup hulled millet

Hslf cup chopped dates

Quarter cup coconut

Quarter teaspoon salt

4 cups Water

Preparation

bring to the boil.stand overnight. In the morning bring to the boil simmer for 14 min

Recipe Comments

There are no comments on this recipe.
Click Here to add a comment.

Rate This Recipe

Scroll over the empty stars to rate.
   
  Add a Recipe Comment
Share

Recipe Details

Total Preparation Time: Less than 15 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: 6
Origin: Italian
Special Features: Quick to Prepare (under 30 minutes)
Vegetarian
Meal Type: Breakfast & Brunch

Nutrient Information

Calories: 132