| 1 | Frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed |
| 1/2 cup | PHILADELPHIA Cream Cheese Spread |
| 1/4 cup | Sugar |
| 1 | Granny Smith apple, peeled, cored and chopped |
| 1/3 cup | PLANTERS Pecan Pieces, toasted |
| 1 | Egg, lightly beaten |
PREHEAT oven to 400°F. Roll out pastry on lightly floured surface to 14-inch square; cut into 9 equal squares.
MIX cream cheese spread and sugar in medium bowl until well blended. Add apples and pecans; mix well. Spoon evenly onto centers of pastry squares. Brush edges of pastry with egg. Fold each square diagonally in half to form triangle; press edges firmly together until completely sealed. Brush tops with remaining egg.
BAKE 10 minutes. Reduce oven temperature to 375°F. Continue baking 10 minutes or until turnovers are slightly puffed and golden brown. Cool 5 minutes before serving.
Great Substitute
Substitute a fresh pear for the apple.