Contributed By: mkkristen
about.com
Homemade chowder...especially delicious during the winter months.
For a vegetarian version, use vegetable broth instead of chicken broth.
|
|
Total Preparation Time: Less than 15 minutes
Actual Cooking Time: More than 2 hours
Number of Servings: 6
Special Features: Vegetarian
Crock Pot
Nutrition Content: Good Source of Calcium
High Fiber
Holiday: Thanksgiving
Meal Type: Soups & Stews
Ingredients
2 cans (16 oz) whole kernel corn, drained
2 To 3 medium potatoes, chopped
1 Onion, chopped
1/2 teaspoon Salt
Pepper to taste
2 cups Chicken broth
2 cups Milk
1/4 cup Butter or margarine
Preparation
Combine first 6 ingredients in Crock Pot. Cover and cook on low for 7 to 9 hours. Puree in a blender or food processor, if desired, then return to pot. Stir in milk and butter; cook on high about 1 hour more.
Serves 6 to 8.
Cook's Notes
Nutrition Information
Calories: 262
;
Total Fat: 11 g
;
Saturated Fat: 6 g
;
Carbohydrates: 36 g
;
Protein: 10 g
;
Vitamin C: 24 mg
;
Calcium: 124 mg
;
Sodium: 710 mg
;
Fiber: 5 g