Contributed By: mkkristenabout.com
Homemade chowder...especially delicious during the winter months.
2 cans (16 oz) whole kernel corn, drained
2 To 3 medium potatoes, chopped
1 Onion, chopped
1/2 teaspoon Salt
Pepper to taste
2 cups Chicken broth
2 cups Milk
1/4 cup Butter or margarine
Combine first 6 ingredients in Crock Pot. Cover and cook on low for 7 to 9 hours. Puree in a blender or food processor, if desired, then return to pot. Stir in milk and butter; cook on high about 1 hour more.
Serves 6 to 8.
Commented by: auds
I found this to be a bit plain. It is more of a base recipe to add to- sausage, meatballs, or keep it vegetable based by adding broccoli- and add a herb such as rosemary or thyme.
Commented by: lauried315
Haven't made yet, sounds good, but please note chicken broth is not vegetarian! :) Cook on!
Total Preparation Time: Less than 15 minutes Ingredients: Soups & Stews Actual Cooking Time: More than 2 hours Number of Servings: 6 Special Features: Vegetarian Crock Pot Nutrition Content: Good Source of Calcium High Fiber Holiday: Thanksgiving