| 5 tbl. | Sugar |
| 3 tbl. | Cocoa |
| 3 cups | 1% milk |
| 1 cup | Espresso, strong brewed coffee or coffee-flavored liquerur |
Whisk together cocoa and sugar in a heavy saucepan; add milk gradually, stirring with a whisk. Warm over medium heat, stirring constantly, until thoroughly heated. Add espresso. Let cool for 10 minutes; pour over ice and shake well before serving.