Heat 1 cup orange juice in saucepan until it is very hot.
Add Jello® and stir until it is dissolved.
Mix in other cup of orange juice.
Chill Jello® in the refrigerator until it is like syrup (1-2 hours)
Pour into bowl. Add yogurt. Beat with a mixer until Jello® is fluffy.
Add cut fruit if you like.
Return Jello® Yogurt Fluff to refrigerator until it sets.
Spoon into dishes to serve.
Serves 8
* Don't use fresh pineapple or kiwi. The Jello® won't set.