Honey Glazed Lamb

Contributed By: LTeifel
www.holidays.net

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Total Preparation Time: Less than 15 minutes
Ingredients: Other
Actual Cooking Time: 1.5 hours
Number of Servings: 8
Special Features: Simple (6 ingredients or less)
Holiday: Christmas
Meal Type: Entree

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Ingredients

1 cup Honey
1/2 cup Dry white wine
4 tablespoons Minced fresh mint
Salt and pepper, to taste
8 pounds Boneless leg of lamb, (2 whole legs)

Preparation

Combine honey, wine and mint; mix well.

Season cut side of boned lamb with salt and pepper, then spread with honey mixture; roll and tie lamb. Brush outer surface with honey mixture.

Roast on rack in shallow baking pan at 325 degrees F 1 to 1-1/2 hours or to 160 degrees F on meat thermometer for medium doneness. Baste every 15 minutes.

Let stand 10 to 15 minutes before slicing.