Apple Latkes

Contributed By: LTeifel
www.chabad.org

Total Preparation Time: Less than 15 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: More than 10
Special Features: Quick to Prepare (under 30 minutes)
Holiday: Christmas
Meal Type: Dessert

Scroll over the empty stars to rate.
  3 ratings
  Add a Recipe Comment

Ingredients

2 Eggs, well beaten
1-1/2 cups Lowfat or nonfat yogurt or milk
2 cups All-purpose flour
1 teaspoon Baking powder
Dash of salt
1/3 cup Sugar, depending on taste
3 Medium apples, peeled and coarsely grated
Vegetable oil for frying
Confectioner's sugar

Preparation

Mix eggs with orange juice, yogurt, or milk in a bowl.

In a separate bowl combine the flour, baking powder, salt and sugar. Add dry ingredients to the egg mixture along with the grated apples. Heat a thin layer of oil in a skillet. Allowing 1 large tablespoon of batter per latke or pancake, drop into the hot oil. Cook about 2 minutes on each side, or until slightly golden.

Drain on paper towels, sprinkle with confectioners' sugar, and serve.

Cook's Notes

Nutrition Information

Recipe Comments

There are no comments on this recipe.
Click Here to add a comment.