| 2 | Eggs, well beaten |
| 1-1/2 cups | Lowfat or nonfat yogurt or milk |
| 2 cups | All-purpose flour |
| 1 teaspoon | Baking powder |
| | Dash of salt |
| 1/3 cup | Sugar, depending on taste |
| 3 | Medium apples, peeled and coarsely grated |
| | Vegetable oil for frying |
| | Confectioner's sugar |
Mix eggs with orange juice, yogurt, or milk in a bowl.
In a separate bowl combine the flour, baking powder, salt and sugar. Add dry ingredients to the egg mixture along with the grated apples. Heat a thin layer of oil in a skillet. Allowing 1 large tablespoon of batter per latke or pancake, drop into the hot oil. Cook about 2 minutes on each side, or until slightly golden.
Drain on paper towels, sprinkle with confectioners' sugar, and serve.