Meals Matter

Turkey & Broccoli Casserole

Contributed By: LTeifel
www.cdkitchen.com

This is a great recipe to use leftovers for.

Ingredients

1 Head of broccoli, lightly steamed till crisp/tender

5 cups Cooked turkey or chicken, cut into bite size pieces

1 cup Lowfat mayonnaise

1 can Cream of Mushroom Soup

3 Eggs

2 cups Shredded lowfat cheddar or monterey jack cheese

Salt and pepper to taste

Mushrooms or bacon (optional)

Preparation

Preheat oven to 350 and grease 9x13 glass dish.

Beat eggs, soup, mayo and shredded cheddar in bowl until well mixed.

Add cooked broccoli and turkey (and mushrooms & bacon if you desire).

Pour mixture into glass dish and bake about 45 minutes or until top is browned.

Recipe Comments

There are no comments on this recipe.
Click Here to add a comment.

Rate This Recipe

Scroll over the empty stars to rate.
   
  Add a Recipe Comment
Share

Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: 45 minutes
Number of Servings: 8
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Nutrition Content: Good Source of Calcium
Holiday: Thanksgiving
Meal Type: Entree

Nutrient Information

Calories: 350
Total Fat: 22g
Saturated Fat: 6.5g
Polyunsaturated Fat: 7.5g
Carbohydrates: 22g
Protein: 10g
Vitamin A: 187IU
Vitamin C: 150mg
Calcium: 150mg
Sodium: 894mg
Fiber: 3g