Contributed By: LTeifelwww.cdkitchen.com
This is a tasty addition to the traditional potato salad.
2 cups Cooked, diced turkey
2 stalks Celery, chopped
2/3 cup Diced water chestnuts
3 Green onions, cut up
2 Red potatoes, cooked and cubed
1 cup Lowfat plain yogurt
2 tablespoons Parsley flakes
2 teaspoons Dill weed
Pepper to taste
Lightly mix the turkey, celery, water chestnuts, onions, potatoes, parsley and dill; add yogurt and mix.
Add pepper to taste. Serve with a roll or on a bed of lettuce with bean sprouts.
In addition to using the leftover turkey, also use those leftover potatoes instead of the red potatoes this recipe calls for.
Total Preparation Time: 15 to 30 minutes Actual Cooking Time: No Cooking Required Number of Servings: 4 Origin: American Special Features: Quick to Prepare (under 30 minutes) Nutrition Content: Good Source of Calcium Low Sodium Holiday: Thanksgiving Meal Type: Appetizers Snack