Contributed By: LTeifel
www.cdkitchen.com
This is a tasty addition to the traditional potato salad.
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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: No Cooking Required
Number of Servings: 4
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Nutrition Content: Good Source of Calcium
Low Sodium
Holiday: Thanksgiving
Meal Type: Appetizers
Snack
Ingredients
2 cups Cooked, diced turkey
2 stalks Celery, chopped
2/3 cup Diced water chestnuts
3 Green onions, cut up
2 Red potatoes, cooked and cubed
1 cup Lowfat plain yogurt
2 tablespoons Parsley flakes
2 teaspoons Dill weed
Pepper to taste
Preparation
Lightly mix the turkey, celery, water chestnuts, onions, potatoes, parsley and dill; add yogurt and mix.
Add pepper to taste. Serve with a roll or on a bed of lettuce with bean sprouts.
Cook's Notes
In addition to using the leftover turkey, also use those leftover potatoes instead of the red potatoes this recipe calls for.
Nutrition Information
Calories: 215
;
Total Fat: 4 g
;
Saturated Fat: 1 g
;
Carbohydrates: 18 g
;
Protein: 26 g
;
Calcium: 161 mg
;
Sodium: 120 mg
;
Fiber: 2 g