| 2 c | Cubed mango (about 3 mangoes) |
| 2 tbsp | Fresh lime juice |
| 1 tbsp | Orange juice |
| 1-1/4 c | Frozen light whipped topping, slightly thawed |
Puree mango, lime juice and orange juice in a blender or food processor until smooth. Cover and chill 30 minutes (and up to 24 hours).
Transfer mango mixture to a large bowl and carefully fold in the whipped topping (you can blend thoroughly or leave orange streaks). Spoon Mango Fool into tall glasses and serve.
Recipe note: Fool is a culinary term for a cold dessert of pureed fruit mixed with whipped cream or custard.