Meals Matter

Double Layer Pumpkin Pie

Contributed By: LTeifel
Jell-O

An easy, delicious alternative to the traditional pie.

Ingredients

4 oz Cream cheese, softened

1 tbsp Milk or half and half

1 tbsp Sugar

1-1/2 c Thawed Cool Whip topping

1 Graham cracker pie crust (6 oz)

1 c Cold milk or half and half

2 Pkgs (4 serving size) Jell-O vanilla flavor instant pudding & pie filling

1 can (16 oz) pumpkin

1 tsp Ground cinnamon

1/2 tsp Ground ginger

1/4 tsp Ground cloves

Preparation

Mix cream cheese, 1 tbsp milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust.

Pour 1 c milk into bowl. Add pudding mixes. Beat with wire whisk 1 minute. (Mixture will be thick.) Stir in pumpkin and spices with wire whisk until well mixed. Spread over cream cheese layer.

Refrigerate 4 hours our until set. Garnish with additional whipped topping, if desired. Store leftover pie in refrigerator.

Cook's Notes

You can soften cream cheese in microwave on HIGH 15-20 seconds.

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Recipe Details

Total Preparation Time: More than 2 hours
Actual Cooking Time: No Cooking Required
Number of Servings: 8
Special Features: Make Ahead
Holiday: Thanksgiving
Meal Type: Dessert