Contributed By: LTeifel
Adapted from magazine recipe
This recipes makes 8 fajitas
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Total Preparation Time: Less than 15 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 8
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Entree
Ingredients
2 c Thinly sliced vegetables
2 tbsp Italian dressing for veggies plus 1/4 c additional for chicken stripes
2 pkg (6 oz) grilled chicken breast strips or 3-4 frozen chicken breasts sliced
8 Flour tortillas
Top with low-fat sour cream and shredded cheddar cheese
Preparation
Combine vegetables and 2 tbsp dressing in large non stick skillet and cook for 10 minutes or until tender crisp.
Add chicken breast strips and 1/4 c dressing; cook and stir and additional 5 minutes or until heated through.
Divide chicken mixture among warmed tortillas. Serve topped with sour cream and shredded cheddar cheese.
Cook's Notes
Use a low or non fat dressing to create a lower fat recipe.
Red, green and yellow pepper strips, onions and broccoli florest all combine well with the chicken and dressing.
Nutrition Information
Calories: 337
;
Total Fat: 11.5 g
;
Saturated Fat: 2.5 g
;
Carbohydrates: 45 g
;
Protein: 13 g
;
Calcium: 56.6 mg
;
Sodium: 797 mg
;
Fiber: 3.5 g