Antipasto Picnic Salad

Contributed By: LTeifel
'Something Extra'

Ingredients

1 lb	Mozzarella cheese, cut in 1/2" cubes
2 cans	(6 oz) pitted large ripe olives, drained
2 jars	(6.5 oz-7.25 oz) quartered marinated artichoke hearts (including liquid)
2	Bell peppers, cored and cubed (any color)
1	Chub (8 oz) italian dry salami, cut into 1/2" cubes
1/4 c	Sliced fresh basil

Toss together all ingredients in a large bowl. Cover and refrigerate for serveral hours to let marinate, stirring occasionally.

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Print Recipe: 4x6


	Total Preparation Time: Less than 15 minutes Ingredients: Salads & Dressings Actual Cooking Time: No Cooking Required Number of Servings: More than 10 Special Features: Quick to Prepare (under 30 minutes) Simple (6 ingredients or less) Make Ahead Nutrition Content: Good Source of Calcium Holiday: July 4th Meal Type: Lunch Appetizers Snack