Contributed By: LTeifel 'Something Extra'
A hearty vegetarian sandwich that is delicious warmed.
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Total Preparation Time: 15 to 30 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 15 to 30 minutes
Number of Servings: Single
Special Features: Quick to Prepare (under 30 minutes)
Vegetarian
Nutrition Content: Good Source of Calcium
High Fiber
Meal Type: Lunch
Ingredients
1 Large or 2 small slices American Eggplant (1/4" thick), cut in half
1/4 tsp Salt
2 tsp Butter, divided
3 slices Onion
2 slices Asiago cheese
Cracked pepper
Bread
1 Slice provolone cheese, cut in half
2 tbsp Julienne strips roasted red pepper
Preparation
Sprinkle both sides of eggplant with salt and lay between double thick layers of paper towels. Press firmly and let stand for 15 minutes. Preheat oven to 450 degrees. Discard paper towels. Place eggplant on a large baking sheet and roast for 10 minutes, turning once.
Meanwhile, melt 1 tsp butter in a medium skillet. Add onion and cook until very soft, about 10 minutes. Remove from skillet and keep warm. Spread remaining butter on bread slices and place buttered side down in skillet. Place a piece of cheese and eggplant on each bread slice, then top with onions and roasted pepper. Cook for about 5 minutes or until cheese is melted and bread is golden brown. Carefully close sandwich.
Cook's Notes
Nutrition Information
Calories: 466
;
Total Fat: 19 g
;
Saturated Fat: 11g
;
Carbohydrates: 61 g
;
Protein: 16 g
;
Vitamin A: 1460 IU
;
Vitamin C: 4 mg
;
Calcium: 357 mg
;
Sodium: 1258 mg
;
Iron: 2.6 mg
;
Fiber: 9 g