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Contributed By: tee323
San Giorgio Recipe

This pasta is a meal in itself with chicken and broccoli mixed in...or you can add a salad and bread to get more variety.

Ingredients

12 oz. SAN GIORGIO Spaghetti, uncooked

4 cups Fresh or frozen broccoli florets

1 tablespoon Butter

3/4 lb. Boneless, skinless chicken breasts, cut into thin strips

1/3 cup Chopped onion

1 can (10-3/4 oz.) condensed cream of chicken soup

1/2 cup Milk

1/2 cup Water

1 pkg. (3 oz.) cream cheese, cubed and softened

3/4 cup Grated Parmesan cheese

Preparation

Prep Time: 10 minutes

Start to Finish: 20 minutes

Instructions:

1.Cook pasta according to package directions, adding broccoli to pasta cooking water during last 2 minutes; drain. Meanwhile, in large skillet over medium heat, melt butter; add chicken and onion.

2. Cook 4 minutes or until chicken is no longer pink.

3. In medium bowl, whisk together soup, milk, water and cream cheese until smooth; add to chicken mixture. Heat to boiling; reduce heat to low.

4. Simmer until chicken is thoroughly cooked. Remove from heat; stir in Parmesan cheese.

5. Toss hot pasta and broccoli with sauce.

Makes 9 servings (1 cup each).

Cook's Notes

*You can also make this recipe with reduced fat soup, milk, and cream cheese to cut down the calories.

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