Meals Matter

Print Recipe: 4x6  | Full Page Add to Meal Planner Add to Cookbook Add to Shopping List Read/Add Comments

Contributed By: tee323
San Giorgio Recipe

This pasta is a meal in itself with chicken and broccoli mixed in...or you can add a salad and bread to get more variety.

Ingredients

12 oz. SAN GIORGIO Spaghetti, uncooked

4 cups Fresh or frozen broccoli florets

1 tablespoon Butter

3/4 lb. Boneless, skinless chicken breasts, cut into thin strips

1/3 cup Chopped onion

1 can (10-3/4 oz.) condensed cream of chicken soup

1/2 cup Milk

1/2 cup Water

1 pkg. (3 oz.) cream cheese, cubed and softened

3/4 cup Grated Parmesan cheese

Preparation

Prep Time: 10 minutes

Start to Finish: 20 minutes

Instructions:

1.Cook pasta according to package directions, adding broccoli to pasta cooking water during last 2 minutes; drain. Meanwhile, in large skillet over medium heat, melt butter; add chicken and onion.

2. Cook 4 minutes or until chicken is no longer pink.

3. In medium bowl, whisk together soup, milk, water and cream cheese until smooth; add to chicken mixture. Heat to boiling; reduce heat to low.

4. Simmer until chicken is thoroughly cooked. Remove from heat; stir in Parmesan cheese.

5. Toss hot pasta and broccoli with sauce.

Makes 9 servings (1 cup each).

Cook's Notes

*You can also make this recipe with reduced fat soup, milk, and cream cheese to cut down the calories.

Rate This Recipe

Scroll over the empty stars to rate.   43 ratings   Read (17)/Add a Comment