| | STRAWBERRY CREAM DIP: |
| 1/2 cup | Reduced-fat sour cream |
| 1/4 cup | Strawberries (no sugar added) |
| | Fruit spread or strawberry jam |
| | CHOCOLATE FUDGE DIP |
| 6 tbl | Nonfat yogurt |
| 6 tbl | Prepared chocolate fudge sauce |
| 1 1/2 tsp | Frozen orange juice concentrate, thawed |
| | HONEY ALMOND DIP |
| 2/3 cup | Nonfat yogurt |
| 3 tbl | Toasted , slivered almonds, finely chopped |
| 2 1/2 tbl | Honey |
For each serving, wash and pat dry with paper towels about 3/4 cup strawberries; set aside. For each dip, whisk ingredients until smooth in separate containers. To serve, make one or more of the dips. Serve in small bowls to accompany strawberries. Yield: 6 servings
Recipes and Photos provided courtesy of the California Strawberry Commission. Copyright 2004 California Strawberry Commission. All rights reserved.