Contributed By: LTeifel
'Kraft Food & Family'
These tasty snacks would make a great dessert or a morning breakfast.
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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: More than 10
Special Features: Simple (6 ingredients or less)
Kids can help make it
Meal Type: Breakfast & Brunch
Snack
Dessert
Ingredients
1 can (16.3 oz) reduced-fat buttermilk biscuits, refrigerated
1/2 c Sugar
1 tbsp Cinnamon, ground
1 pkg (8 oz) reduced-fat Cream Cheese, cut into 12 cubes
1/4 c (1/2 stick) butter, melted
Preparation
1. Separate dough into 12 biscuits; press or roll each to 1/4 inch thickness.
2. Mix sugar and cinnamon in shallow dish. Dip cream cheese cubes in melted butter, then roll in the cinnamon sugar.
3. Place 1 cream cheese cube in center of each dough circle; gather up sides od dough to enclose filling. Press edges of dough together to seal. Place seam sides up in lightly greased muffin pan. Drizzle with any remaining butter; sprinkle with any remaining cinnamon sugar.
4. Bake at 350 degrees for 15 minutes or until golden brown.
Makes 1 dozen.
Cook's Notes
Make a savory snack by substituting 1 tsp Italian seasoning and 1/4 c Kraft 100% Parmesan Grated Cheese for the cinnamon sugar.
Nutrition Information
Calories: 161
;
Total Fat: 8 g
;
Saturated Fat: 5 g
;
Carbohydrates: 19 g
;
Protein: 3 g
;
Calcium: 33 mg
;
Fiber: < 1 g