Avocado and Tropical Fruit Salsa

Contributed By: LTeifel
Sacramento Bee

This salsa makes a good dipping sace with tortilla chips and is also a tasty accompaniment with grilled pork or salmon.

Ingredients

3/4 c	Canned, crushed pineapple, drained
2	Kiwis, peeled and finely diced
1 c	Finely diced papaya
1 clove	Garlic, minced
2	Ripe avocados, pitted, peeled and diced
1/4 c	Fresh cilantro, chopped
1/4 c	Finely chopped red onion
1	Jalapeno chili, or 1 Anaheim chili, seeded and finely chopped
	Juice of 2 limes, to taste

Gently toss together all ingredients. Chill and serve immediately.

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Print Recipe: 4x6


	Total Preparation Time: 15 to 30 minutes Ingredients: Sauces Actual Cooking Time: No Cooking Required Number of Servings: 6 Special Features: Quick to Prepare (under 30 minutes)