Baked Stuffed Jalapeno Peppers

Contributed By: SaraR
3 Fat Chicks

This recipes serves 40, 1 popper per person

Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: More than 10
Special Features: Vegetarian
Meal Type: Appetizers

Scroll over the empty stars to rate.
  2 ratings
  Add a Recipe Comment

Ingredients

3/4 cup Fine, dry bread crumbs
1 tbsp Paprika
40 Each whole pickled jalapeno peppers (about 3 jars)
1 (8-ounce ) pkg. reduced fat cream cheese, softened
1/2 cup Low fat cheddar cheese, grated
1/2 cup Egg substitute

Preparation

Combine bread crumbs and paprika in a small bowl, set aside. Split peppers down one side. Carefully remove seeds and pulp. Combine cheeses. Stuff each pepper with 1 Tbsp cheese mixture. Dip in egg substitute, and roll in bread crumb mixture. Arrange on a baking sheet coated with cooking spray. Bake at 350*F. for 10 minutes or until lightly browned.

Cook's Notes

WW Points: 1

Nutrition Information

Calories: 30 ; Total Fat: 2 ; Saturated Fat: 1 ; Carbohydrates: 2 ; Protein: 2 ; Sodium: 100 ; Fiber: 0

Recipe Comments

There are no comments on this recipe.
Click Here to add a comment.