Meals Matter

Baked Stuffed Jalapeno Peppers

Contributed By: SaraR
3 Fat Chicks

This recipes serves 40, 1 popper per person

Ingredients

3/4 cup Fine, dry bread crumbs

1 tbsp Paprika

40 Each whole pickled jalapeno peppers (about 3 jars)

1 (8-ounce ) pkg. reduced fat cream cheese, softened

1/2 cup Low fat cheddar cheese, grated

1/2 cup Egg substitute

Preparation

Combine bread crumbs and paprika in a small bowl, set aside. Split peppers down one side. Carefully remove seeds and pulp. Combine cheeses. Stuff each pepper with 1 Tbsp cheese mixture. Dip in egg substitute, and roll in bread crumb mixture. Arrange on a baking sheet coated with cooking spray. Bake at 350*F. for 10 minutes or until lightly browned.

Cook's Notes

WW Points: 1

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: More than 10
Special Features: Vegetarian
Meal Type: Appetizers

Nutrient Information

Calories: 30
Total Fat: 2
Saturated Fat: 1
Carbohydrates: 2
Protein: 2
Sodium: 100
Fiber: 0