Ranch tuna stuffed tomatoes

Contributed By: suelake
cookbook

needs to chill for at least 1 hour

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Total Preparation Time: 15 to 30 minutes
Ingredients: Fish
Vegetables
Actual Cooking Time: No Cooking Required
Number of Servings: 4
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Entree

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Ingredients

2 cans (6ounces) solid white tuna drained
1 (16 ounce) kidney beans rinsed and drained
1 (16 ounce) corn, drained
2 cups Shredded mild cheddar cheese
1 1/3 cups Ranch dressing
1/2 cup Choped green onions
6 Large fresh tomatoes

Preparation

Flake tuna and combine with beans, corn, cheese, dressig and onions in a medium bowl. Cover and chill 1 hour. Just before serving, core each tomato and carefully scoop out center to within 1/4 inch of edge forming a bowl; discard flesh and seeds. Drain tomatoes upside down on a paper towel. Cut each tomato into 5 or 6 wedges, leaving the bottom intact. Gently open each tomato to support the salad. Arrange tuna mixture on top of the tomatoes.