| 1 | Container (8 oz) nonfat plain yogurt |
| 2 tablespoons | Thawed orange juice concentrate |
| 2 tablespoons | Chopped fresh basil or 2 teaspoons dried basil leaves |
| 1 tablespoon | Honey |
| 1 | Small head iceburg lettuce cut into 8 wedges |
| 8 | Fresh apricots, halved and pits removed |
| 1 pint | Basket of fresh strawberries |
| 1 | Cantaloupe, seeded, sliced and rind removed |
| 1/4 cup | Shelled and chopped natural pistachios |
To make dressing, in a bowl whisk yogurt, orange juice concentrate, basil and honey. To assemble salad, on individual serving plates (or on a platter) arrange remaining ingredients, dividing equally. Serve dressing on the side.
Recipe and Photo provided courtesy of the California Strawberry Commission. Copyright 2004, California Strawberry Commission. All rights reserved.